Tigernuts 12,5kg bags.

43,75 €

Tiger Nut dry and vacuum packed.
How to cook them to perfection. Soak in water 24 hours. Boil them 45min. Let them stay in the boiled water 24 hours. Poor extra water on to make sure they all stay under water. 24 hours later ready to use.

 
 

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Weight in kg.12.6000
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Green energi

Our company is driven by renewable energy. Read more

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Recycle packaging

Our company recycles packaging. Read more

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Primarily organic

Our company is primarily organic. Read more

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Danish company

Our company is based in Denmark. Read more